WebNov 14, 2012 · Place it on a chopping board, cut the thick stem. Separate the good leaves and place them on a colander. Wash the dhania leaves. Chop the coriander roughly, measure 1 cup and keep aside. For the Punjabi style green chutney, in a chutney jar, add the mint leaves. Now, transfer the coriander. WebPudina is a commonly used ingredient in Indian cuisine for making delicious biryani, chutney, curries, refreshing drinks and mojitos. Pudina is also used to manufacture toothpaste, …
mint chutney pudina chatni - Hebbar
WebPodina Chatni (Indian mint chutney) ... This chutney is sometimes spelled pudina chatni. Makes about 1 cup. Ingredients. Fresh mint, stems removed and roughly chopped -- 3 bunches; Chile peppers, seeded and chopped -- 1 … WebNov 10, 2024 · Introduction: Pudina, scientifically known as Mentha spicata, is an aromatic herb belonging to the mint family (Lamiaceae). It is called Spearmint in English and is … oab sc ted
Green Chutney Recipe - Dhania Pudina Chutney by …
WebJun 23, 2024 · Now, add juice of half a lemon to the pudina chutney. The lemon adds a slight tang that makes the pudina chutney taste so good. Taste the pudina chutney and add … WebApr 9, 2024 · To begin with this easy Pudina chutney recipe, wash and soak a bunch of mint leaves in water. Drain the water and rinse it well. Meanwhile, take a blender, add in the mint leaves, 3 garlic cloves ... WebThe word Chutney is an English version of the Hindi word chatni/chutni, which in turn comes from the word 'chatna', meaning 'to lick'. The Indian chatni is a mix of uncooked fruit (raw mango/apple/other fruits), green chillies, herbs like coriander and mint, a few spices, lemon or vinegar or tamarind, sometimes sugar, all ground together to make a paste. oabs bible study