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WebApr 12, 2024 · In a medium-sized saucepot add chicken stock and set over medium-high heat. Bring the stock to a boil and add the grits. Reduce the heat to low and cook uncovered for 20 minutes, stirring occasionally. Add the shredded cheese, heavy cream, and butter. Stir it in until melted, turn off the heat, cover, and set aside. WebMar 8, 2024 · 7. Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette . On special occasions or weeknights, this roasted beet salad is a simple dish to whip up. …
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