WebIngredients: Salt, Corn Syrup Solids, Spices (Including Mustard Seed), Dextrose, Paprika, Garlic Powder. Usage: Use 1.40625 lbs of seasoning plus 1 oz of SURE CURE to 25 lbs of meat. Select all Add selected to cart Description Pepperoni Unit Excalibur Seasoning This has a great flavor, as shown by the reviews! WebHi Mountain Specialty Seasonings come in large, easy-grip bottles with dual action lids for spooning and shaking. Created with Sketch. Created with Sketch. Toggle menu. 800-829 …
Hi Mountain Garlic Pepper Rub Blend - himtnjerky.com
WebI used a 21 mm casing and some pepperoni seasoning I had. Curing salt by weight. For the 4 lbs here I used three large jalapeños and a cupped or old cheddar both diced small. Smoked it for an hour at 150 and increased to 200 until I reached internal of 165. And yes collegian casings. What stuffer did you use? WebHi-Country has custom formulated three great flavors for you to use at home. Hi-Country's suggested meat formulations to be used with wild game assure great results even amongst novice sausage makers. Each 15.06 oz. box contains enough to boldly season and cure up to 30 lbs. of meat. Casings are NOT included. spi a-3 finish
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WebApr 7, 2024 · And, you get to select the cuts of meat that go into your pepperoni. With perfect proportions of black pepper, paprika, garlic, cayenne pepper, crushed red pepper, mustard seed and other spices, Hi … WebJoin Rusty’s VIP Club & we’ll send you special discounts right to your inbox. Sign up NOW and receive 20% Off your First Club Food Order! WebMar 27, 2024 · Ingredients 2 pounds ground beef lean 2 tablespoons Hi Mountain Mandarin Pepperoni Jerky Seasoning and Cure 2 teaspoons curing salt Comes with the seasoning. Optional if you’re going to refrigerate the finished product 1/2 cup water Instructions Place beef in a resealable bag or container. spi a2 polish