WebOct 27, 2024 · Hairy Bikers' Shropshire fidget pie is an absolutely classic traditional meat pie made with ham and cooking apples and featured on the Hairy Bikers' Food Tour of Britain. By Hairy Bikers • Published June … Web70g clear honey 2 tbsp soft dark brown sugar Method STEP 1 Put the gammon in a large, deep saucepan. Add the tied herbs, onion, carrots, celery, peppercorns and cloves. Pour over enough cold water to cover …
A very hairy Christmas: Glazed ham with bourbon & cherry glaze
WebIngredients 1 raw gammon ham, smoked or unsmoked, approx 5-6kg/11-13lb 3oz with bone in 454g jar good quality orange marmalade 300g light muscovado sugar jar whole cloves Method STEP 1 Heat oven to 180C/160C fan/gas 6. Put the ham into a large roasting tin, then tip in 500ml water. WebCook the ham in a slow cooker for several hours with ginger beer and sliced onions, then cut the fat in a diamond pattern and stud with cloves to infuse even more flavour. Mix the mustard and ginger preserve in a bowl, … globe ground surge
Simple Honey and Mustard Gammon - The …
WebNov 30, 2024 · Put the gammon in a large pan and cover with water. Bring to the boil, then drain. Rinse off any white starch from the ham and pan, then put the ham back in the pan and cover with fresh... WebDec 8, 2016 · Pretty much any part of a pig can be cured to make ham, but the most common cuts are the shoulder and leg. In most supermarkets, you’ll find both gammon and ham. Gammon has been pre-cured in salt … WebOct 27, 2024 · Put the gammon in a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon sticks and bay leaves. Bring to the boil, turn down to a simmer and cook for 3 hours, topping up with more boiling water if necessary. boggo road futures