WebGB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines: Standard No.: GB 4789.1-2010: Status: ABOLISHED remind me the status … WebGB 4789.4 -2016Food Microbiological Examination: Salmonella 2 Foreword This standard replaces GB 4789.4-2010 “Food Hygiene Microbiological Examination: Salmonella”, SN …
GB-4789.1-2010 食品安全国家标准 食品微生物学检验 总则.pdf
WebGB 4789.2-2016 Food Microbiological Examination: Aerobic Plate Count 6 7.1 Calculation method for aerobic plate count 7.1.1 If there is only one dilution ratio of which the plate … WebEnter the password to open this PDF file. Cancel OK. File name:- marksmanship sports
GB 4789.1-2010 National food safety standard Food …
WebMar 26, 2010 · gb 4789.21-1994 食品卫生微生物学检验 清凉饮料检验 67. gb 4789.22-1994 食品卫生微生物学检验 调味品检验 68. gb 4789.23-1994 食品卫生微生物学检验 冷食菜、豆制品检验 69. gb 4789.25-1994 食品卫生微生物学检验 酒类检验 70. gb 5408.1-1999 巴氏杀菌乳 71. gb 5410-1999 全脂乳粉 ... WebThe main revised content of this standard to GB/T 4789.10-2008 and GB/T 4789.37-2008 are as follows: - The Chinese and English name of the standard has been changed. - The scope has been amended. - Procedure of sample preparation has been standardized. - Explanation of Coefficient 1.1 in the Calculation Fomula has been added. WebDistilled water 1000mL. A.2.2 Preparation. Peel the potato and cut it into blocks; add 1000mL of distilled water, and boil for 10min. ~ 20min. Use gauze to filter, add distilled water to 1000mL. Add dextrose and agar, heating for dissolution; after packaging separately, sterilize for 15min at 121°C, then. marksmanship talents dragonflight