WebSep 22, 2010 · Soak peas overnight in 6 cups of water. The next morning, drain peas and add to slow cooker. Add 4 cups of water, bay leaves and ham. Cover and cook on high 6 hours or until the beans are tender. After … WebApr 3, 2024 · Directions. Rinse dried peas thoroughly, sorting any tiny pebbles or other debris. In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham …

Slow Cooked Vegetarian Black-Eyed Peas Vanilla And Bean

http://dentapoche.unice.fr/keep-on/smoked-pork-neck-bones-and-green-beans WebFor the Crock Pot: Add the black eyed peas, garlic, onion, bell pepper, Tabasco, salt, liquid smoke, mustard, bayleaf and veggie broth (5 cups of broth/water if using unsoaked peas, 4 cups if using soaked peas) to the slow cooker. Give the ingredients a stir, place the lid on the slow cooker. Unsoaked Peas: Cook on high for about 4 -5 hours or ... ethias service pension

Split Pea Soup with Ham - The Kitchen Girl

WebAug 31, 2024 · Ingredients: 1 pound dried black-eyed peas. 1 large smoked ham hock. 1 large onion, sliced. 2 celery ribs, finely chopped. 2 large carrots, peeled and chopped. 2 … WebDec 31, 2011 · Cover the crock pot and cook on low heat for 8 hours or until the black-eyed peas are tender and the meat is falling off the ham hocks. Check periodically to see if it needs more water. Do not let it get too dry. Remove the hocks from the crock pot. Cut meat away from the bone and then into small pieces. Discard the bones. WebNot only are these black-eyed peas good, but they're also very easy to make. Cooking the beans with the hambone is key to this recipe. It infuses flavor in the beans. Savory from the ham, these black-eyed peas have … ethias sfcr